How To Make Sloe Jam
Ante How To Make Sloe Jam Ar. Exploring sloes for food and drink. Pile into one (or more) sterilised glass jars.
Cook for 20 minutes, set aside, allow to cool. Pop the lid on tightly and store. Slice a scone in half,.
Make This Sloe Gin In Advance And Leave To Mature For A Richly Rounded, Fruity Flavour.
Freeze and/or prick the sloes to allow the juice out. Place all the ingredients into a pan and bring to the boil. Pour into a sterilised jar, chill and cover in wax paper.
The Recipe Is A Doddle To Make With Only.
Cook for 10 minutes, boiling rapidly. Pile into one (or more) sterilised glass jars. Add butter at the last stage of cooking.
Simmer The Apples And Sloes For Around 25 Minutes, Stirring During This Time To Encourage The Fruit To Break Up And Become Pulpy, And Also To Prevent Any Chance Of Burning.
Peel, core and quarter the apples, then cut into small chunks. Slice a scone in half,. While you do this warm your sugar in a bowl in the oven with the jars.
Instructions Prepare Your Sloes By Picking Over For Any Leaves Or Bad Fruit, Rinse And Pit (You Can Squeeze The Stones Out Between.
Tip in the sugar, pour in the vodka and stir a little. Put 500ml gin, 300g sloes, and 135g sugar into each jar, and close them. Put the fruit and water into your pan and gently simmer until tender, this will take about 10 minutes.
Add The Sloes, Sugar And Wine To Your Container.
Repeat the procedure until the consistency of the workpiece is thick enough. Flavour them with orange zest, cloves, cinnamon or almond essence. Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese.
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